Perpustakaan Kolej Universiti Agrosains Malaysia
Pepper Berries - Effect of Soaking Techniques in Retting Process
by Rosnah Shamsudin & Puteri Nurain Megat Ahmad Azman
The pepper berries (Piper nigrum L.) are referred to as the 'King of Spices' and is one of the most widely used spices. The retting process of pepper berries is a necessary method to produce white pep ...
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Probiotic for Poultry Gut Care
by Leong Sui Sien, Arlene Debbie Lingoh, Chia Hwa Chuan, Stephen Leong Chan Teck
The information contained in this book is very suitable and useful to be used as reference material and guidance, especially for those who are directly involved in the poultry industry. This book aim ...
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SEAWEED AS FEED SUPPLEMENT FOR BROILER CHICKENS
by Teck Chwen Loh, Hooi Ling Foo & Mohammad Naeem Azizi
We are delighted to provide this book entitled “Seaweed as Feed Supplement for Broiler Chickens”. This book represents an in-depth exploration of seaweed (brown and green seaweed) nutrient content ...
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