Perpustakaan Kolej Universiti Agrosains Malaysia
Pepper Berries - Effect of Soaking Techniques in Retting Process
by Rosnah Shamsudin & Puteri Nurain Megat Ahmad Azman
The pepper berries (Piper nigrum L.) are referred to as the 'King of Spices' and is one of the most widely used spices. The retting process of pepper berries is a necessary method to produce white pep ...
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