Perpustakaan Kolej Universiti Agrosains Malaysia
Pensterilan Buah Sawit : Ke arah Pensterilan Tanpa Sisa
by Nurul Hasimah Kasmin, Saiful Irwan Zubairi & Mohamad Azwani Shah Mat Lazim
Kaedah pemprosesan buah sawit harus diberi perhatian bagi memastikan kuantiti minyak yang maksimum dan berkualiti tinggi dapat diekstrak daripada buah sawit yang dituai ...
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Pepper Berries - Effect of Soaking Techniques in Retting Process
by Rosnah Shamsudin & Puteri Nurain Megat Ahmad Azman
The pepper berries (Piper nigrum L.) are referred to as the 'King of Spices' and is one of the most widely used spices. The retting process of pepper berries is a necessary method to produce white pep ...
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Pertanian: Perspektif Islam
by Norkumala binti Awang
Buku ini mengupas isu pertanian dan keterjaminan makanan dalam Islam dengan menekankan aspek sejarah pertanian negara, selain pertanian dan keutamaan bercucuk tanam dari perspektif Islam. Perbincan ...
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Pineapple and Its Wastes Utilisation Towards Circular Bioeconomy and Sustainability
by Mohamed Thariq Hameed Sultan, Suraini Abd-Aziz & Suchada Chanprateep Napathorn
The concerns of sustainable development have encouraged efforts toward increasing the efficient utilisation of agricultural by-products as alternative usage for a range of bio-based products from l ...
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Prinsip Pemasaran
by Che Aniza Che Wel & Siti Ngayesah Ab Hamid
Prinsip Pemasaran adalah satu bidang asas yang perlu difahami oleh setiap individu. Buku ini mengupas asas bidang pemasaran dan hubung kaitnya dengan kehidupan seharian ...
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Probiotic for Poultry Gut Care
by Leong Sui Sien, Arlene Debbie Lingoh, Chia Hwa Chuan, Stephen Leong Chan Teck
The information contained in this book is very suitable and useful to be used as reference material and guidance, especially for those who are directly involved in the poultry industry. This book aim ...
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QUALITY MEAT THROUGH GOOD WELFARE IN CATTLE
by AHMED ABUBAKAR ABUBAKAR, AWIS QURNI SAZILI, ZULKIFLI IDRUS, GOH YONG-MENG
"Cattle Welfare and Meat Quality" delves into the critical intersection of ethical livestock management and the production of high-quality meat in modern agriculture. Addressing the global demand f ...
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RANCANGAN PERNIAGAAN UNTUK KEUSAHAWANAN
by MOHD NOR HAKIMIN BIN YUSOFF, FAKHRUL ANWAR ZAINOL
Buku Rancangan Perniagaan untuk Usahawan memberi panduan kepada para usahawan untuk MEMBINA Rancangan Perniagaan (RP) mereka secara EFEKTIF, PADAT dan TEPAT! Buku ini ditulis bukan sahaja berdasarkan ...
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