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Pensterilan Buah Sawit : Ke arah Pensterilan Tanpa Sisa

by Nurul Hasimah Kasmin, Saiful Irwan Zubairi & Mohamad Azwani Shah Mat Lazim

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Pepper Berries - Effect of Soaking Techniques in Retting Process

by Rosnah Shamsudin & Puteri Nurain Megat Ahmad Azman

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Pertanian: Perspektif Islam

by Norkumala binti Awang

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Pineapple and Its Wastes Utilisation Towards Circular Bioeconomy and Sustainability

by Mohamed Thariq Hameed Sultan, Suraini Abd-Aziz & Suchada Chanprateep Napathorn

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Prinsip Pemasaran

by Che Aniza Che Wel & Siti Ngayesah Ab Hamid

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Probiotic for Poultry Gut Care

by Leong Sui Sien, Arlene Debbie Lingoh, Chia Hwa Chuan, Stephen Leong Chan Teck

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QUALITY MEAT THROUGH GOOD WELFARE IN CATTLE

by AHMED ABUBAKAR ABUBAKAR, AWIS QURNI SAZILI, ZULKIFLI IDRUS, GOH YONG-MENG

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RANCANGAN PERNIAGAAN UNTUK KEUSAHAWANAN

by MOHD NOR HAKIMIN BIN YUSOFF, FAKHRUL ANWAR ZAINOL

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of 13 pages
Total: 100