Perpustakaan Kolej Universiti Agrosains Malaysia - eLib eBook Portal

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Available Titles General Academics Science Finance & Investments Lifestyle School Reference Business & Management Language & Dictionary Politics Sports & Hobbies General Novel History Engineering & IT Islam

Category

Available Titles General Academics Science Finance & Investments Lifestyle School Reference Business & Management Language & Dictionary Politics Sports & Hobbies General Novel History Engineering & IT Islam

Category : General Academics

of 68 pages

Pathogenic Aeromanas in Malaysian Fish Farm

by Mohamad Azzam Mohd Sayuti, Ina Salwany Md Yasin, Mohamad Noor Amal Azmai & Mohd Zamri Saad

Explore the complex challenges aquaculture faces in combating Aeromonas infection in this insightful book. With global fish demand on the rise, these resilient pathogens pose a significant threat to f ...

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Pendekatan Persuasif Tugasan Makmal Pengaturcaraan Berorientasi Objek

by Elly Johana Johan & Syahanim Mohd Salleh

Satu kaedah untuk menilai kefahaman pelajar dalam pembelajaran pengaturcaraan berorientasi objek (OOP) adalah melalui tugasan pengaturcaraan yang biasanya dijalankan semasa sesi makmal. Walaupun banya ...

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Pengantar Psikologi

by Siti Azura, Siti Rozaina Kamsani,Azmi Shaari, Daisy Jane C. Orcullo, Zarina Mat Saad,Noor Azniza Ishak, Mohd Makzan Musa & Nabisah Ibrahim

Psikologi merupakan satu bidang yang sedang berkembang pesat dan diminati oleh pelbagai lapisan masyarakat adalah kajian mengenai proses mental dan tingkah laku organisma. Buku teks Pengantar Psikolog ...

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Pensterilan Buah Sawit : Ke arah Pensterilan Tanpa Sisa

by Nurul Hasimah Kasmin, Saiful Irwan Zubairi & Mohamad Azwani Shah Mat Lazim

Kaedah pemprosesan buah sawit harus diberi perhatian bagi memastikan kuantiti minyak yang maksimum dan berkualiti tinggi dapat diekstrak daripada buah sawit yang dituai. Kaedah pensterilan, teknik pen ...

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Pepper Berries - Effect of Soaking Techniques in Retting Process

by Rosnah Shamsudin & Puteri Nurain Megat Ahmad Azman

The pepper berries (Piper nigrum L.) are referred to as the 'King of Spices' and is one of the most widely used spices. The retting process of pepper berries is a necessary method to produce white pep ...

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of 68 pages