Perpustakaan Kolej Universiti Agrosains Malaysia
by Dzarifah Mohamed Zulperi; Mohammad Malek Faizal Azizi; Muhammad Iqbal Hakim Johari
Rice is a major staple food and a vital nutritional resource for more than 3.5 billion individuals globally. However, it is prone to many bacterial infections that reduce both its productivity and qua ...
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